Company

Foodie is not a word that I enjoy or use to call myself. I do like food, a lot, and after years of working in hospitality and with a healthy dose of curiosity, I know quite a bit about it. I even cook it. But really I'm just a very passionate and sensual person, enjoying all senses with equal vigour. A great meal in my book satisfies all of them; it's beautifully presented, obviously it smells and tastes good, and it's enjoyed while surrounded with good company.

Who you dine with makes just as much of an impact on your experience as the person preparing the food, the decor, the music, the seat, the view, the service and the choice of wine. The balance has to be right. If any of these are not quite right, it will negatively affect the dining experience whether you realize it consciously or not. I recently enjoyed some great food at a beautiful restaurant with some incredible women. But the acoustics were off and I had to struggle to understand my friends, and because of this I have no desire to return. A few weeks ago I ate at one of the "Best New Restaurants" in New York City and although the food, decor, and wine were all as great as promised in the reviews, and my dining companions were expertly curated I must say, the server's attitude made us close out early and continue our evening elsewhere. I wanted great food but my limited time with my friends was more important.

Some of the best meals of my life come with really great stories. There is a Spanish tapas restaurant in Greenwich Village called Alta that I read about in a travel magazine years ago as a place where top chefs go when they go out, always a good sign. I chose it for my birthday celebration with my fabulous  group of friends, and I still smile when I think about that dinner and will recommend the restaurant without hesitation. I have no idea how many stars that place has, or what any of the critics had to say about it. I know that we had a Bacchanalian feast for the record books and laughed harder and left with bellies and hearts full. Everything was perfect. I remember running into Calvin Klein and John Leguizamo, and the cougar hitting on my friend at the bar. I remember friends from different parts of my life meeting each other for the first time and it makes me so happy to see that they are still friends. I remember the sounds of the kitchen and the music and the laughter, the taste of the bacon-wrapped dates and white anchovies and the Cava, the love I felt surrounded by so many wonderful friends and the man sitting next to me who would ask me to marry him a month later. 

I remember every beautiful moment of a dinner in Paris, laughing at the intimidation we felt looking at the triple-phonebook-sized wine list and welcoming course after course of food far more rich than we were used to eating, but enjoying the rare gluttonous indulgence with friends from around the world. I remember being with some of those same people in Cancun clinking the biggest margarita glasses I've ever seen. I remember Sex and the City-like conversations on sidewalk tables in New York with my girlfriends with mimosas, a business dinner on Central Park South with a table full of South Americans, and another one in East Berlin where we laughed so hard with a group of Austrians that beer came out our noses. And I remember everything being absolutely perfect at that first date dinner with my Texan at WD-50 in the Lower East Side when he came to visit me in New York one autumn evening three years ago.

The first "epic dinner" I experienced was on a beach sixteen years ago. I was in Greece as an exchange student, eating with my host family and their friends at tables under white lights and stars on the edge of the calm and warm Aegean Sea. On my plate was a whole grilled fish, something I'd never seen before, but I followed the lead of everyone around me and I can still taste and hear everything from that dinner if I close my eyes and think back. I have no idea what that restaurant was called, or what most of the people around me were talking about in Greek, but it's not important. What was important was what I sensed, what I experienced, and who I was with. That dinner started the evolution of this "foodie," shaping me to appreciate the beauty of these multi-sensory experiences around a table.

But this all works the other way, too. I have been fortunate to dine at some of the best and most critically-acclaimed  restaurants in the world, but sometimes, unfortunately, with people I didn't love or enjoy. Pained conversations, lack of any kind of intellectual or (in the case of a date) sexual chemistry, uncomfortable situations, and quite simply a bad day physically or emotionally have ruined their share of meals for me and I would imagine for most of you. Some of the restaurants I have no desire to return to because the memory is just too bad, boring, or even worse, so completely forgettable that I committed little to nothing to memory.

While on a run on the Katy Trail here in Dallas earlier this year, I spotted a restaurant that looked like my favorite little bistros in Manhattan and Paris. The doors were all opened up to the warm air, the wicker chairs were the French cafe standard issue; t was exactly what I missed since moving to Dallas. I wanted to call up some friends to grab a table, order a couple bottles of wine and S. Pellegrino, and eat and drink and talk for hours until we were kicked out.  How did I not know it was there? Why haven't I been there before? Until I realized... I had.

During one of my first visits to Dallas, I sat at one of those charming little tables for a brunch with some people I was meeting for the first time. Suffice it to say there is a reason I blocked it out. The food was fine, standard French-American bistro brunch fare, the service was sufficient, and as mentioned the decor was charming. But the conversation was so forced, unenlightening and uncomfortable that it dominated the entire experience for me. Usually I can find something to talk to anyone about; it's always been my strength. Whether with newly-immigrated busboys who barely speak English, with an international billionaire CEO, a shy spouse of a business colleague, or with a Prime Minister backstage before a big speech, I can always find something of interest for us to talk about and to make them comfortable and open. But this was beyond my reach. When a person can't talk about anything but Real Housewives, Twilight, or eyelash extensions, announces that "pretty girls don't have to work," refers to my hometown as "um... interesting" and has no idea who Malcolm Gladwell is... I honestly had no words. I couldn't rescue it and I didn't want to. I was powerless and passionless and couldn't wait for the meal to be over. The conversation may actually win the unofficial award of the most vapid of my life, and I do remember that part when I force myself to. But how in the world could I be expected to notice the food when I was concentrating on not jamming a fork into my temple to relieve the pain?

The point of this silly little story is that a good or bad restaurant experience depends on so much more than the food. I've returned to Toulouse since and I have loved it despite my miserable first experience. Thankfully it got that opportunity. I know it wasn't the restaurant's fault, but bad company will make or break an experience faster than anything else. It doesn't matter how it rates on every other factor. And that brings me back to why I am so grateful for those amazing epic dinners where the conversation flows as easily as the wine, and you leave knowing more and loving more than you did when you arrived. Sharing plates, sharing stories, opening yourself to new experiences and new senses... that's what a truly great dinner is all about.

Last night I had another one of these good experiences, and I woke up with a smile, knowing that I felt more at  home here in Dallas more than ever before because of it. A group of the most interesting, funny, talented, smart, and kind people that this city has to offer all sat around a table at Marquee Grille in Highland Park Village and toasted to Christmas and every other winter holiday we could think of. We laughed, we shared, we ate and we drank. The Chef dropped by a few times to say hello, and white twinkle lights glittered outside of the windows. I was in love, with my betrothed sitting next to me, with the ambiance, with my pork belly and tuna tartar, and with my friends.

Maybe I am a foodie, but I think I'm more of an experience junkie. Bring on the epic dinners of food, laughter and intellectual conversation, and let's not waste any more time with people who aren't lifting us higher and heightening our senses. Because in the end it's always about the company.

Choice: One Year of Deliberate Transformation.

The fault, dear Brutus, lies not in our "stars" but in ourselves. 

~ Shakespeare's Cassius.

One year ago I, along with my young daughter, moved from New York, a city whose skyline adorned the walls of my childhood bedroom and whose scenes filled my dreams and veins for decades, for Dallas, a city I considered at best utterly foreign, and at worst nothing more than a collection of red state stereotypes best only considered at 30,000 feet when traveling between coasts. But it was the home of someone that I loved and his family and friends, and experience had finally taught me that this was so much more important than a city. And if I was going to live somewhere new, then I was going to find what made it wonderful and I was going to fall in love with it. I never would have guessed that this would happen so easily and so quickly. It was a combination of what Dallas actually had to offer and the place I was in my life that made this happen. 

Years before I would ever even consider living in Texas, shortly after my 30th birthday, I made the decision to live a more deliberate life in reaction to the realization that my life was on a counterproductive path of passivity. I had wasted too much time letting the proverbial chips fall where they may. On the theme of “excellence is not an act but a habit,” I knew I had to make some major life changes, and as I did my tastes and goals became clearer. With each new choice that I made, it became not only easier, but also more rewarding and more thrilling. What else could I do? What else could I learn? I started to realize for the first time the power within me, and that I had a responsibility to use it.

With a new long-distance relationship to a Texan becoming a larger factor, my determination to make positive conscious choices for us became stronger. And when the further development of that relationship eventually required a cross-country move, I knew I had to fully embrace my decision in order to avoid later misplaced resentment. Like everything else, I learned that starting over in a new city is what you decide to make of it. People loved Dallas, and I was determined to find out why and experience it myself.

Circumstances were not perfect. As I prepared for my move, life-threatening illnesses affected family on both sides. My first three months as a Texan were spent traveling for work and for family, including a week spent in Boston to donate stem cells. But with each struggle and deterrent that I encountered, I became even more determined to push past it and live a fuller life.

As a teenage exchange student in Greece, I learned to step outside of my own culture in order to understand and accept a new one, and I applied this practice to my new adventure as a Dallasite. I threw myself into the culture, pushing aside comforts of the familiar and trying as many new things as I could. Challenging myself at every venture, questioning old habits and tastes, I opened myself to new experiences, people, and ideas daily.

At first in the chaos I simply opened my heart to the people and activities that were automatically part of my new life. Some have stayed because I chose to keep them. Some I knew would never fit, and they dropped out organically as I expected they would. New people came into the picture, welcoming me with true southern hospitality and inviting me to join them in new experiences. It was a shock to my New Yorker sensibilities, but I grew to appreciate them exponentially.

Probably the biggest challenge of the past year has been learning how to drive for the first time. For various reasons that I won't get into now, I never had a drivers license, but I knew it was absolutely a requirement in my new state if I was going to have the life that I was trying to lead. This challenge required the encouragement and at times force by my fiance, I admit, but in the end it was the most important of my adventures and I ended up with my first driver's license 2 days before my 33rd birthday. 

Physically I have undoubtedly changed. Of course I am most definitely wearing brighter colors, more make-up, longer and, yes, bigger hair, and higher heels than I ever thought I would or could. At times a conscious choice in a "if you can't beat 'em…" mindset, and sometimes I even surprise myself. Occasionally I force myself to wear all black with my ponytail and glasses again, just feel like "myself." I was requested to gain weight for the transplant, and it wasn’t hard when adapting to the cuisine and car culture of Texas. The difficult part was losing it afterwards, so I made some new healthy choices, starting yoga and running my first and second 5K races. The results have been more strength, flexibility, and energy than ever before, despite not ever being able to shed those “Texan Ten.”

When my daughter wanted to take ballet, I signed up for whatever adult class was happening at the same time. When the studio later started offering Bollywood class, I couldn’t resist. I ice-skated for the first time, and that same evening walked to the middle of the rink and sang the National Anthem before a minor league hockey game. I was probably expected to back out from nerves, having not done it since high school. But I didn’t, and it was another successful attempt at something new.

I started seeking out more new opportunities. I did my first pub crawl, which included my first ride on a mechanical bull. I got my first pair of cowboy boots and actually wore them with a cocktail dress at a fundraising event with the cast of Dallas. I attended my first professional football games and fashion shows. I traveled to Orlando, Boston, New York, New Orleans, North Carolina, Berlin, Krakow, Frankfort, Shanghai, Beijing, Laguna Beach, Las Vegas, Los Angeles, Cancun, Philadelphia, Phoenix, San Francisco, Chicago, and Austin. To facilitate these travels for a mix of work, family, and pleasure, I've tried to learn or re-learn Mandarin, German, Spanish, and Polish, spending hours in coffee shops and pubs with tutors.  I realized recently that I know exactly one perfect useful phrase in each now, and at least one in each to offend or amuse native speakers. 

Spicy food no longer scares me and football no longer bores me. My new circle of friends is beautifully varied, full of fascinating people that I chose to be there and feel honored to have in my life. People from my old life that once held me back are no longer prominent, a choice that was difficult but with the help of loved ones and professionals became all too clear.

Arriving in Texas one year ago, exhausted from moving and goodbye celebrations, I was greeted with a bouquet of yellow roses and treated to a classic barbeque lunch. I knew if I was going to do this, I was going to do it all the way and I welcomed the challenges ahead. I know now that the things I've learned, the experiences I've had, and the love I've felt since opening my heart and mind and purposely living outside of my comfort zone are irreplaceable. I am a better mother, a better partner, a better friend, a better professional, and a better person because of the events of the past year. I know that I never would have felt the joy that I do now had I not chosen to live this deliberate life, and I’m proud to have done it here in Dallas.

Spirit.

I come from a family of geniuses. My joke has always been that if I'm good they let me set the table pretty. I am the oldest of four children, born to parents who are still, 33 years later, happily married (and sometimes disgustingly so).

One of the many differences between me and the rest of my family is that I seem to be the only one who did not get the running gene. I briefly gave it a half-hearted shot in junior high, but I was much more interested in aesthetics; always content with music, dance, food, and decorating the world in various ways.

My father is a cross country coach and a past president of his local running club in Pennsylvania. He has been running for forty years, including 22 marathons (7 Bostons) and several 100-mile ultra marathons (including something ominously called the Canadian Death Race just last year). My mother has also been running for most of her life, often alongside my father, and ran her first marathon- the Marine Corps in DC- when she was 48. One brother ran the Dublin marathon and the other has run two 50K trail races. My sister has run seven marathons, including the Marine Corps, New York, and Cape Cod.

I will be running my very first 5K tonight on the Katy Trail in Dallas, Texas.

When my Texan and I first started dating seriously and I flew to Dallas to visit, he took me to Luke's Locker to get a real pair of running shoes, my first pair since college. We went for a short run on the Katy Trail and although my body was in a bit of shock, it was nice to get out of New York City and breathe in some fresh air. Back home I only ran when trying to catch a train or a cab and that was wearing 4-inch heels. But after my Dallas visit I starting running through the streets of Astoria, Queens whenever I got the chance, which wasn't often, and when I did I loved it. I started to think that maybe I did have that gene after all. When nightly talks with my Texan got to the point where we were discussing a life we would have together in Dallas, runs and walks on the Katy Trail were often mentioned.

The weather since I moved here last November has been perfect for running (I know this will change soon), and with my constant traveling and drastic lifestyle changes since leaving New York it has been necessary to get outside and get some exercise. It has been good for my body and also my mind as I've worked through so many of these changes in my head while on the trail. I have been grateful for the West Village entrance only a few blocks from my new home and have used it at least several times a week over the last few months. We recently signed up to be Friends of the Katy Trail in appreciation of the park, and of course the Ice House is one of my favorite places in the the city to meet up with friends.

The rest of my family signed up to run a marathon in Florida together in 2014. When I mentioned tonight's 5K to my dad he informed me that if I increased my running by one mile a month, I would be ready to join them by then. I am not optimistic about that one, but who knows? Tonight you can watch me crawling towards the finish line in a desperate attempt to finish my first race. I will be number 614.

For all runners, I share some words of wisdom from my father, Coach Chobot in Reading, Pennsylvania:  

"Just remember; the challenge of distance running stems from the inner conflict between mind, body, and spirit. Whenever the spirit (or soul or heart or whatever you want to call it) prevails, the runner has succeeded regardless of caliber of runner or difficulty of race. Running is the purest form of the celebration of the human spirit."

I'll see you on the trail.